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Our offer of ingredients from vegetal origin answers to various needs (protein intake, fatty acids, binders, carbohydrates…):

• Vegetal protein concentrates and isolates: soy, pea, potato…
• Yeasts: bakery, brewers, molasse…(whole, autolysed, cell walls, betaglucans…)
• Vegetal fats: “by-pass” fats, fatty acids…
• Carbohydrates: toasted carob, kibbled carob, soy fibers, starches…
• Technological additives: hydrocolloids (guar, xanthan, locust bean, carrageenans…)
• Nutritional additives: choline, glycine, essential amino-acids…
• Cereals: wheat flour, wheat gluten, rice, extruded flaxseeds…