Aquaculture

Our offer based on vegetal ingredients is adapted to each species requirements (protein content, free amino-acids, binding, fatty acids, carbohydrate intake…):

• • Vegetal proteins: pea, soy, potato…
  • Yeasts: bakery, brewers, molasse…(whole, autolysed, cell walls, betaglucans…)
  • Vegetal fats: “by-pass” fats, fatty acids…
  • Carbohydrates: potato, pea, starch from various origins…
  • Technological additives: hydrocolloids, thickening/texturizing, anti-caking/binders…
  • Nutritional additives: essential amino-acids…
  • Cereals: wheat flour, wheat gluten, rice, extruded flaxseeds…